Jul 22, 2020 - 12:00 am
22 Jul 00:00 - 26 Jul 00:00
Long-table dinners hosted by SARIE Editor Michélle van Breda and the SARIE team at the art deco Atlantic Studio’s in Cape Town. Readers can join as a couple, a family, friends or colleagues and should be ready to be blown away by a world-class menu compiled and prepared by acclaimed SARIE Food Editor Herman Lensing. Assisting him are students of the acclaimed International School of Culinary Arts (ICA) in Stellenbosch.